Investigation into the laboratory-scale production of ginger (Zingiber Officinale Roscoe) beer by natural and controlled fermentation
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2008-11-26T00:40:10Z
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| Subjects: | Fermentation, Ginger, > Processing, Lactic acid bacteria, |
| Online Access: | http://hdl.handle.net/2139/979 |
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