Investigation of the microbiological quality of locally processed meats from two plants in Trinidad
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2011-01-28
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| Subjects: | Meat, > Microbiology, > Trinidad and Tobago, Listeria, > Trinidad and Tobago, Meat industry and trade, > Trinidad and Tobago, > Quality control, Meat industry and trade, > Trinidad and Tobago, > Safety measures, Meat, > Contamination, > Trinidad and Tobago, |
| Online Access: | http://hdl.handle.net/2139/8801 |
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