Evaluation of the keeping quality of minced fish
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2008-11-21T15:15:26Z
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| Subjects: | Antioxidants, Fishery products, Frozen fish, |
| Online Access: | http://hdl.handle.net/2139/582 |
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