Isolation and Physicochemical Properties of Starch and Protein from the Seeds of the Ackee (Blighia sapida) Fruit
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| Main Author: | |
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| Format: | Theses biblioteca |
| Subjects: | Ackee seeds, Starch isolation, Steeping, Starch recovery, Starch colour, Protein isolation, Detoxification, |
| Online Access: | http://hdl.handle.net/2139/54421 |
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