Consumer acceptance of Chataigne patty (Artocarpus Camansis) using two different binding agents; Xantham Gum and Eggs
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| Format: | Undergraduate Final Year Projects biblioteca |
| Published: |
2016-04-21
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| Subjects: | Artocarpus Camansis, xantham gum, eggs, |
| Online Access: | http://hdl.handle.net/2139/41844 |
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