Consumer acceptance of lentils-coconut ice cream: Effects of varying xantham gum

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Bibliographic Details
Main Author: Beckles, Kai
Other Authors: Professor Neela Badrie
Format: Undergraduate Final Year Projects biblioteca
Published: 2016-04-21
Subjects:xantham gum, lentils, coconut,
Online Access:http://hdl.handle.net/2139/41843
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