Differences in the intake of foods high in fats, sugars and low in antioxidants in women with polycystic ovary syndrome and a control group
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| Format: | Undergraduate Final Year Projects biblioteca |
| Published: |
2016-04-21
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| Subjects: | polycystic ovary syndrome, dietary patterns, women, |
| Online Access: | http://hdl.handle.net/2139/41780 |
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