A report on an examination of the relative digestibility and nutritive value of the five following forages, when fed to cattle in Trinidad. 1. Bamboo Grass -- Paspalum fasciculatum, 2. Para Grass -- Brachiaria mutica (Stapr), 3. Guinea Grass -- Panicum maximum, 4. Guatemala Grass -- Tripsacum laxum, 5. Sweet Potato Vines -- Ipomea batatas
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| Format: | Theses biblioteca |
| Published: |
2016-03-07
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| Subjects: | Cattle, > Nutrition, > Research, > Trinidad and Tobago, Forage plants, > Nutrition, > Trinidad and Tobago, Grasses, > Nutrition, > Trinidad and Tobago, |
| Online Access: | http://hdl.handle.net/2139/41442 |
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