Microbiological and organoleptic evaluation of vacuum-packed frankfurters and packed sliced salami for the determination of shelf life under different storage temperatures
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
2008-11-20T18:30:19Z
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| Subjects: | Frankfurters, > Storage, Salami, > Storage, |
| Online Access: | http://hdl.handle.net/2139/338 |
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