Physicochemical characterization of starches from Jamaican yams (Dioscorea spp.) and assessment of their utilization as binders in paracetamol formulations
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Published: |
2012-04-30
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| Subjects: | Dioscoreaceae, > Jamaica, Yams, > Jamaica, Starch, > metabolism, Food, > Carbohydrate content, > Jamaica, |
| Online Access: | http://hdl.handle.net/2139/12763 |
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