Quality characteristics and consumer acceptability of soy/wheat/cassava composite flour muffins
Articles in this collection are copyrighted to the authors, for more information about the research or to request an article please contact the Department for more information.
Saved in:
Main Author: | |
---|---|
Format: | Other biblioteca |
Language: | English |
Published: |
2012-03-19
|
Subjects: | Quality characteristics, consumer acceptability, soy/wheat/cassava composite flour muffins, |
Online Access: | http://hdl.handle.net/2139/12321 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|