Consumer knowledge and handling practices of meat and meat products in Arima, Trinidad and Tobago
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| Main Author: | |
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| Format: | Other biblioteca |
| Language: | English |
| Published: |
2012-03-19
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| Subjects: | Consumer knowledge, handling practices, meat and meat products, Arima, Trinidad and Tobago, |
| Online Access: | http://hdl.handle.net/2139/12300 |
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