Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
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| Main Authors: | , , |
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| Format: | Article biblioteca |
| Language: | English |
| Published: |
International Journal of Consumer Studies
2007
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| Subjects: | Trinidad, food choices, consumer perceptions, food preparation, food-bourne illness, food hazards, |
| Online Access: | http://hdl.handle.net/2139/11626 |
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