Evaluación de la estabilidad del vino de naranja (Citrus sinensis) usando un agente y una enzima clarificante
30 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2012
2006
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| Subjects: | Pectinasa, Polylact, Turbidez, |
| Online Access: | http://hdl.handle.net/11036/783 |
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