Desarrollo de un producto ahumado de tilapia (Oreochromis sp.) en la Escuela Agrícola Panamericana
28 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Escuela Agrícola Panamericana,Zamorano
2006
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| Subjects: | Discos ahumados, Filete, |
| Online Access: | http://hdl.handle.net/11036/769 |
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