Desarrollo de una bebida proteica a base de suero de leche y harina de quinua (Chenopodium quinoa)
60 p.
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | Spanish / Castilian |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2022
2022
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| Subjects: | Aporte nutricional, Fuente de proteina, Viscosidad, |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7340 |
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