Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages
55 p.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2022
2022
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| Subjects: | Coliform bacteria, Diet, Escherichia coli, Filler, Formulations, Molds, Pulp, Salmonella, and yeast, |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7330 |
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