Evaluation of the Effectiveness of Aeration to Reduce Microbial Risk During Washing and Sanitizing of Fresh Produce
24 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2020
2020
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| Subjects: | Bubbles, Chlorine, Escherichia coli O157:H7, Food safety, |
| Online Access: | http://hdl.handle.net/11036/6903 |
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