Elaboración de galletas a base de harina de trigo integral y frijol Honduras nutritivo
32 p.
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2019.
2019
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| Subjects: | Bocadillo, Fibra dietética, Hierro, Proteína, Zinc, |
| Online Access: | http://hdl.handle.net/11036/6563 |
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