Caracterización fisicoquímica y sensorial de panecillos con polen y miel de abejas (Apis melífera)
32 p.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2018.
2018
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| Subjects: | Actividad de agua, Color, dureza, pH, Proteína cruda, |
| Online Access: | http://hdl.handle.net/11036/6215 |
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