Desarrollo y evaluación físico-química y sensorial de batidos a base de leche y fruta: taxo (passiflora mollissima) ó mango (mangifera indica)
45 p.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agricola Panamericana, 2016
2012
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| Subjects: | goma, industrial, sorbato de potasio, xanthan, |
| Online Access: | http://hdl.handle.net/11036/5439 |
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