Caracterización físico-química y sensorial de dos variedades de café (Coffea arabica) del occidente de Honduras
51 P.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2015.
2015
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| Subjects: | Caficultores, Calidad de taza, Consumidores, Hongo, Postcosecha, |
| Online Access: | http://hdl.handle.net/11036/4565 |
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