Effects of Processing on Sorghum Protein Digestibility
9 p.
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| Format: | Article biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2015.
1988
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| Subjects: | Proteínas del sorgo, |
| Online Access: | http://hdl.handle.net/11036/4352 |
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