Elaboración de yogur firme sabor fresa
44 P.
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| Format: | Tesis biblioteca |
| Language: | spa |
| Published: |
Zamorano: Escuela Agrícola Panamericana, 2014.
2003
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| Subjects: | Porcentaje de estabilizador, Porcentaje de puré de frutas, Textura, |
| Online Access: | http://hdl.handle.net/11036/1875 |
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