Eco-physiological bases of genetic gains of bread wheat yield in Mediterranean Spain during the 20th century
Tesis para obtener el grado de Doctor, de la Universitat de Lleida (España), en 2009
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Format: | info:ar-repo/semantics/tesis doctoral biblioteca |
Language: | eng |
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Departament d'Enginyeria Agroforestal, Universitat de Lleida
2009
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Subjects: | Trigo, Rendimiento, Trigo Harinero, Genética, Fisiología Vegetal, España, Wheat, Yields, Soft Wheat, Genetics, Plant Physiology, |
Online Access: | http://hdl.handle.net/20.500.12123/6635 https://www.tdx.cat/handle/10803/8152#page=1 |
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