Improving salinity tolerance of alfalfa (Medicago sativa L.) through conventional breeding

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Bibliographic Details
Main Authors: Cornacchione, Monica, Odorizzi, Ariel, Basigalup, Daniel Horacio, Arolfo, Valeria
Format: info:ar-repo/semantics/documento de conferencia biblioteca
Language:eng
Published: INTA 2018-11-11
Subjects:Medicago sativa, Salinidad, Mejoramiento Genético, Argentina, Salinity, Genetic Improvement, Salt Tolerance, Tolerancia a la Sal, Alfalfa, Selección Recurrente Fenotípica, Lucerne, Phenotypic Recurrent Selection,
Online Access:http://hdl.handle.net/20.500.12123/18862
http://www.worldalfalfacongress.org/resumenes/?lang=en
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