Detoxification of alperujo using solid-state fermentation: statistic optimization of the process
Trabajo presentado al VII International Symposium on Olive Growing, 2014
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| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo biblioteca |
| Language: | eng |
| Published: |
ISHS
2014-10-30
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| Subjects: | Olea europaea, Aceite de Oliva, Desintoxicación, Fermentación, Olive Oil, Detoxification, Fermentation, Alperujo, Olivo, |
| Online Access: | http://hdl.handle.net/20.500.12123/13968 https://www.actahort.org/books/1057/1057_83.htm https://doi.org/10.17660/ActaHortic.2014.1057.83 |
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