Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality
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| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/documento de conferencia biblioteca |
| Language: | eng |
| Published: |
Sociedad Argentina de Fisiología Vegetal
2021-09-13
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| Subjects: | Vid, Vitis vinifera, Cultivo Forzado, Vinos, Calidad, Forcing, Wines, Quality, Grapevines, Syrah, |
| Online Access: | http://hdl.handle.net/20.500.12123/13771 |
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