Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages
Tesis para obtener el grado de Doctor of Philosophy (PhD), de la Utah State University, en agosto de 2020
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| Format: | info:ar-repo/semantics/tesis doctoral biblioteca |
| Language: | eng |
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Utah State University
2020-08
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| Subjects: | Alimentación de los Animales, Ganado Bovino, Pastizales, Sostenibilidad, Leguminosas, Animal Feeding, Cattle, Pastures, Sustainability, Legumes, |
| Online Access: | http://hdl.handle.net/20.500.12123/11478 https://digitalcommons.usu.edu/etd/7850/ https://doi.org/10.26076/6ed2-4b1d |
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