Influence of two cooking methods of chard on imidacloprid and spinosad residues
Poster
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| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/documento de conferencia biblioteca |
| Language: | eng |
| Published: |
Ministerio de Desarrollo Agropecuario de Panamá
2022-01-03
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| Subjects: | Remolacha de Hoja, Plagas de Plantas, Insecticidas, Residuos, Cocción, Microondas, Spinach Beet, Plant Pests, Insecticides, Residues, Cooking, Microwave Radiation, Acelga, Bolling, Ebullición, |
| Online Access: | http://hdl.handle.net/20.500.12123/11043 |
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