A botanical extract of Souroubea sympetala and its active principle, betulinic acid, attenuate the cortisol response to a stressor in rainbow trout, Oncorhynchus mykiss
The capacity of the traditional anxiolytic plant, Souroubea sympetala, and its bioactive principle, betulinic acid (BA), to lower cortisol levels in rainbow trout, Oncorhynchus mykiss, was investigated. Effects at the level of the cortisol-producing interrenal cells were investigated using an in vitro head kidney preparation. Head kidney tissue incubated with S. sympetala extract or BA produced significantly less cortisol in response to adrenocorticotropic hormone (ACTH) than cells incubated with ACTH alone; a 50% reduction in the cortisol response was predicted to occur at 43 μg mL− 1 extract or 71 μg mL− 1 BA. To investigate whether effects on interrenal cell cortisol production translated into effects at the whole-animal level, the plasma cortisol response to an acute stressor, confinement in a net, was assessed. Fish fed a commercial trout pellet diet supplemented with 1 mg kg− 1 fish BA for six days exhibited a significantly lower plasma cortisol response to the acute stressor than fish fed the unsupplemented diet. Collectively, these results demonstrate that S. sympetala and BA act on the interrenal cells of the hypothalamic-pituitary-interrenal (HPI) axis in rainbow trout to significantly attenuate the cortisol response to an acute stressor. These findings suggest that BA is of potential use in mitigating effects of exposure to the stressors commonly encountered in an aquaculture setting. Statement of relevance • Souroubea sympetala extract and betulinic acid reduced ACTH-stimulated cortisol production by head kidney tissue in vitro, with little or no evidence of cytotoxicity.• The cortisol response to an acute stressor was attenuated in rainbow trout fed a commercial diet supplemented with betulinic acid.• The cortisol-reducing properties of the S. sympetala extract and betulinic acid may be useful in mitigating effects of stress in aquaculture, particularly since, as natural products, they may raise less public concern with respect to human consumption.
Main Authors: | , , , , , , , , , |
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Format: | http://purl.org/coar/resource_type/c_6501 biblioteca |
Language: | eng |
Published: |
Elsevier
2016-09-28
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Subjects: | SOUROUBEA SYMPETALA, STRESS, CORTISONA, TRUCHA, TROUT, HORMONAS, CORTISONE, HORMONES, |
Online Access: | http://hdl.handle.net/11056/20729 https://doi.org/10.1016/j.aquaculture.2016.09.040 |
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