EMCAPA 8141 - ROBUSTÃO CAPIXAVA : variedade clonal de café Conilon tolerante à seca, desenvolvido para o Estado do Espírito Santo.

The genetic material of Conilon coffee (Coffea canephora) developed by the Espirito Santo State Research Company for Agriculture and Animal Husbandry -EMCAPA is tolerant to drought and targeted to farmers located on the driest areas of the state and without any economic condition for irrigation. The EMCAPA 8141-Robustão Capixaba was the first cloned variety developed for the Espirito Santo dry regions. This new variety presents the following characteristics: short plants, suitable for cutting and high planting density; fruits ripening from May to June uniformly; median fruit sieve above 15; average productivity for regions under water stress of 54 bags (60 kg each) of processed coffee/ha, reaching a maximum of 112 bags; plants with high vigour, reduced loss of leaves and tolerance to main diseases such as rust leaf.

Bibliographic Details

Main Authors:	FERRÃO, R. G., FONSECA, A. F. A. da., SILVEIRA, J. S. M., FERRÃO, M. A. G., BRAGANÇA, S. M.
Other Authors:	Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Scheilla Marina Bragança, Incaper.
Format:	-- biblioteca
Language:	pt_BR
Published:	Revista Ceres, Viçosa, v. 47, n. 273, p. 555-559, 2000. 2000
Subjects:	EMCAPA 8141, ROBUSTÃO CAPIXABA, Espírito Santo (Estado), Café Conilon, Seca,
Online Access:	http://biblioteca.incaper.es.gov.br/digital/handle/item/583
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