Camel milk : chemical composition, characterization of casein and preliminary trial of cheese-making properties
Thesis.
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| Main Authors: | , |
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| Format: | manuscripttext biblioteca |
| Language: | eng |
| Published: |
Uppsala : Swedish University of Agricultural Sciences,
1990
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| Subjects: | CAMELLO, LECHE, CASEINA, QUESOS, SECRECION LACTEA, |
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