Food hygiene aspects of vat scalding of pig carcasses
Thesis.
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| Main Author: | |
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| Format: | manuscripttext biblioteca |
| Language: | eng |
| Published: |
Uppsala : El Autor,
1990
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| Subjects: | PORCINOS, HIGIENE DE LOS ALIMENTOS, CARCASA, ESCALDADO, HIGIENE DE LA ALIMENTACION, |
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