Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992 : occurrence, analysis, analytical quality assurance, levels, intakes and implications
Dissertation.
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| Main Authors: | , |
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| Format: | manuscripttext biblioteca |
| Language: | eng |
| Published: |
Uppsala : El Autor,
1993
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| Subjects: | ORGANOCLORADOS, ALIMENTOS, LECHE, RESIDUOS DE MEDICAMENTOS, NUTRIMENTO, PRODUCTOS ALIMENTICIOS, SECRECION LACTEA, |
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