Chromatography in food science and technology

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Bibliographic Details
Main Authors: Cserháti, Tibor 14422, Forgács, Esther 14423
Format: Texto biblioteca
Language:eng
Published: Boca Raton, FL : CRC Press, 1999
Subjects:TECNOLOGIA DE LOS ALIMENTOS, CROMATOGRAFIA, INGENIERIA DE LOS ALIMENTOS,
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