A text-book of dairy chemistry : volume one : theoretical

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Bibliographic Details
Main Author: Ling, Edgar R. 12571
Format: Texto biblioteca
Language:eng
Published: London : Chapman and Hall, 1963
Subjects:LECHE, BIOQUIMICA, DERIVADOS LACTEOS, SECRECION LACTEA, QUIMICA BIOLOGICA, QUIMICA FISIOLOGICA, PRODUCTOS LACTEOS, SUBPRODUCTOS DE LECHE,
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