Lactobacteriología
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | a d |
| Published: |
Zaragoza : Acribia,
1969
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| Subjects: | LECHE, ANALISIS DE ALIMENTOS, SECRECION LACTEA, ANALISIS BROMATOLOGICO, ANALISIS QUIMICO DE ALIMENTOS, ANALISIS MICROBIOLOGICO DE ALIMENTOS, |
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