Textbook of meat hygiene
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
London : Baillière Tindall,
1974
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| Subjects: | HIGIENE DE LOS ALIMENTOS, CARNE DE CONEJO, CARNE DE AVES, BROMATOLOGIA, HIGIENE DE LA ALIMENTACION, |
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