La production française de viande bovine face au marché mondial
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| Main Authors: | , |
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| Format: | manuscripttext biblioteca |
| Language: | fre |
| Published: |
Alfort : Ecole Nationale Vétérinaire d'Alfort,
1965
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| Subjects: | CARNE, BOVINOS, MERCADOS, FRANCIA, GANADO BOVINO, |
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