Variation in food consumption: some aspects of measurement and empirical findings for The Netherlands.

Het meten van verschillen in voedselconsumptie

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Bibliographic Details
Main Author: Meulenberg, M.T.G.
Format: Article/Letter to editor biblioteca
Language:English
Subjects:Netherlands, consumer attitudes, consumer behaviour, consumption patterns, food, food composition, food consumption, food hygiene, food purchasing, foods, home economics, nutritional state, nutritive value, prices, properties, purchasing, quality, Nederland, consumentengedrag, consumptiepatronen, eigenschappen, houding van consumenten, huishoudkunde, inkopen, kwaliteit, prijzen, voedingsmiddelen, voedingstoestand, voedingswaarde, voedsel, voedselconsumptie, voedselhygiëne, voedselinkoop, voedselsamenstelling,
Online Access:https://research.wur.nl/en/publications/variation-in-food-consumption-some-aspects-of-measurement-and-emp
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