Sugar-reduced ice cream: controlling structural organization to influence perception
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Doctoral thesis biblioteca |
| Language: | English |
| Published: |
Wageningen University
|
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/sugar-reduced-ice-cream-controlling-structural-organization-to-in |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|