Fat replacing strategies for full-fat ice cream : Role of fat, polysaccharide structure andprotein dispersibility
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| Format: | Doctoral thesis biblioteca |
| Language: | English |
| Published: |
Wageningen University
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| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/fat-replacing-strategies-for-full-fat-ice-cream-role-of-fat-polys |
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