Lactococcus cremoris subsp. cremoris TIFN1 Genome sequencing and assembly

Lactococcus lactis subsp. cremoris isolated from a natural starter culture used in cheese manufacturing.

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Bibliographic Details
Main Authors:	Erkus, O., de Jager, V.C.L., Spus, M., van Alen-Boerrigter, I.J., van Rijswijck, I.M.H., Hazelwood, L., Janssen, P.W., van Hijum, S.A.F.T., Kleerebezem, M., Smid, E.J.
Format:	Dataset biblioteca
Published:	Wageningen University & Research
Subjects:	Lactococcus cremoris subsp. cremoris TIFN1,
Online Access:	https://research.wur.nl/en/datasets/lactococcus-cremoris-subsp-cremoris-tifn1-genome-sequencing-and-a
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