Functionalities of mildly extracted mung bean proteins : from mung bean seeds to a highly functional plant-based protein ingredient
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| Main Author: | |
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| Format: | Doctoral thesis biblioteca |
| Language: | English |
| Published: |
Wageningen University
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| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/functionalities-of-mildly-extracted-mung-bean-proteins-from-mung- |
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