Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste : Value Chain Interventions from Farmer to Fork
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| Main Authors: | , , , , , , , |
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| Format: | Part of book or chapter of book biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
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| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/reducing-greenhouse-gas-emissions-by-reducing-food-loss-and-waste |
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