Proficiency test of detection of packaging material in bakery by-products 2021

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Bibliographic Details
Main Authors: van Raamsdonk, L.W.D., Smits, C.P.A.F., Hedemann, B., van der Borg, G.
Format: External research report biblioteca
Language:English
Published: Wageningen Food Safety Research
Subjects:Life Science,
Online Access:https://research.wur.nl/en/publications/proficiency-test-of-detection-of-packaging-material-in-bakery-by--2
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