Effect of zero-valent iron nanoparticles on lactate-based chain elongation
Medium-chain carboxylates (MCC) derived from biomass biorefining are attractive biochemicals to uncouple the production of a wide array of products from the use of non-renewable sources. Biological conversion of biomass-derived lactate during secondary fermentation can be steered to produce a variety of MCC through chain elongation. We explored the effects of zero-valent iron nanoparticles (nZVI) and lactate enantiomers on substrate consumption, product formation and microbiome composition in batch lactate-based chain elongation.
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| Main Authors: | , , , |
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| Format: | Dataset biblioteca |
| Published: |
Wageningen University & Research
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| Subjects: | lactate conversion, metagenome, nZVI, zero-valent iron nanoparticles, |
| Online Access: | https://research.wur.nl/en/datasets/effect-of-zero-valent-iron-nanoparticles-on-lactate-based-chain-e |
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