Annexes to the risk assessment of aflatoxins in food

The annexes A to E to the Scientific Opinion on Aflatoxins in Food included in the upload are excel files as follows: Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment Annex B: Occurrence data on aflatoxins Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposure

Bibliographic Details

Main Authors:	Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Ron, Leblanc, Jean Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Marko, Doris, Oswald, Isabelle, Piersma, Aldert, Routledge, Michael, Schlatter, Josef, Baert, Katleen, Gergelova, Petra, Wallace, Heather
Format:	Dataset biblioteca
Published:	EFSA
Subjects:	aflotoxin, cancer, exposure, food, liver, margin of exposure (MOE), occurrence,
Online Access:	https://research.wur.nl/en/datasets/annexes-to-the-risk-assessment-of-aflatoxins-in-food
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