Inactivation of WAT1 in tomato reduces susceptibility to Clavibacter michiganensis through transcriptional reprogramming of auxin related genes.
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| Main Authors: | , , , , , |
|---|---|
| Format: | Other biblioteca |
| Language: | English |
| Subjects: | Life Science, |
| Online Access: | https://research.wur.nl/en/publications/inactivation-of-wat1-in-tomato-reduces-susceptibility-to-clavibac |
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